Goulash with home-made Gnocchi and salad with home grown tomatoes,mozzarella cheese,green olives,rocket,premium olive oil, balsamic vinegar and a little bit of pepper
Home-grown chicken under the bell (Peka) recipe. Use some dry wood to make up a fire and place some charcoal on top to heat up. In the meantime prepare the chicken by seasoning it with Italian spices
It takes 3 minutes for the rosemary to release its aroma and to brown in a separate pan with extra virgin olive oil and by then the Kransky sausages are ready and five a minutes after that, the fries are ready.
