You can use any fish you want,in this case I used Tabinja that I purchased from my fish supplier Vlaho fresh.Salad is:endive salad,green olives,pepper,olive oli,tomatoes,salt...
Make a hole in the flour and pour in the yeast and water. in a bowl with warm water, knead the dough place it in a bowl and cover with several cloths until the dough rises.
Clean the Mol fish, dry it with the cloth,oil it with extra virgin olive oil, put it on the grill over high heat and brush it all the time with a sprig of rosemary and a mixture of olive oil and finely chopped parsley.
The best fish stew is made from cleaned cod such as Red Rock Cod but you can also use small fish such as sardines which are full of Omega 3 oil.